Slow Cooker Beef Stew
This is our favorite Slow Cooker Recipe.
2lbs Beef stew meat
5lbs potatoes, cut in chunks (we prefer red)
1 packet Lipton Onion soup mix
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Of course use what vegetables you like. We are a bit on the picky side. Some short cuts we use is we buy frozen Stew vegatables from Kroger & then just add more potatoes & onions.
When my husband starts cooking the beef, he coats it in flour also which adds a bit of thickness to it. Enjoy!
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