Canyon Bakehouse breads are made with 100% whole grains and only clean ingredients, so you can feel good about loving bread again! Their products include 7-Grain, Cinnamon Raisin, Mountain White, Deli Rye Style, Rosemary & Thyme Focaccia, Hamburger Buns, Hot Dog Buns and Cranberry Crunch Muffins. Oh, and the breads also happen to be gluten free – an added benefit for families with a range of dietary needs, or anyone looking to transition to a gluten free lifestyle. The best part? They taste and feel like ‘real’ bread! We doubt anyone will even notice they’re missing one ingredient – gluten. Here are some other features:
· Certified Gluten Free
· Made in a dedicated gluten free bakery
· Dairy, nut & soy free
· Family-owned, located in Loveland, Colo.
We aren't a gluten free family, but I am starting to believe that gluten is the cause of my headaches. I've been trying to switch over to gluten free to test out my theory. I was sent a sampling of Canyon Bakehouse breads to sample recently. They are delicious! I loved the Mountain White bread, tastes just as good as my favorite breads. My family didn't even know we used the hot dog buns and hamburger buns. They never noticed a difference, and they are super picky about healthy food, lol.
You can find some great recipes on the website. You can find Canyon Bakehouse products at local stores too, I was excited to find 6 stores within 10 miles of my house! Find a store near you.
Canyon Bakehouse is giving 2 lucky readers a sampling of their wide range of gluten free breads!
a Rafflecopter giveaway
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